Meat and edible offal, of the poultry of heading|0105, fresh, chi

LIVE ANIMALS; ANIMAL PRODUCTS

MEAT AND EDIBLE MEAT OFFAL

MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING|0105, FRESH, CHILLED OR FROZEN

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	- Of fowls of the species Gallus domesticus
0207110000	- - Not cut in pieces, fresh or chilled
0207111000	- - - Plucked and gutted, with heads and feet, known as '83\|%\|chickens'	BTI Select
0207113000	- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70\|%\|chickens'	BTI Select
0207119000	- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65\|%\|chickens', or otherwise presented	BTI Select
0207120000	- - Not cut in pieces, frozen
0207121000	- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70\|%\|chickens'	BTI Select
0207129000	- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65\|%\|chickens', or otherwise presented	BTI Select
0207130000	- - Cuts and offal, fresh or chilled
	- - - Cuts
0207131000	- - - - Boneless	BTI Select
	- - - - With bone in
0207132000	- - - - - Halves or quarters	BTI Select
0207133000	- - - - - Whole wings, with or without tips	BTI Select
0207134000	- - - - - Backs, necks, backs with necks attached, rumps and wing-tips	BTI Select
0207135000	- - - - - Breasts and cuts thereof	BTI Select
0207136000	- - - - - Legs and cuts thereof	BTI Select
0207137000	- - - - - Other	BTI Select
	- - - Offal
0207139100	- - - - Livers	BTI Select
0207139900	- - - - Other	BTI Select
0207140000	- - Cuts and offal, frozen
	- - - Cuts
0207141000	- - - - Boneless	BTI Select
	- - - - With bone in
0207142000	- - - - - Halves or quarters	BTI Select
0207143000	- - - - - Whole wings, with or without tips	BTI Select
0207144000	- - - - - Backs, necks, backs with necks attached, rumps and wing-tips	BTI Select
0207145000	- - - - - Breasts and cuts thereof	BTI Select
0207146000	- - - - - Legs and cuts thereof	BTI Select
0207147000	- - - - - Other	BTI Select
	- - - Offal
0207149100	- - - - Livers	BTI Select
0207149900	- - - - Other	BTI Select
	- Of turkeys
0207240000	- - Not cut in pieces, fresh or chilled
0207241000	- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80\|%\|turkeys'	BTI Select
0207249000	- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73\|%\|turkeys', or otherwise presented	BTI Select
0207250000	- - Not cut in pieces, frozen
0207251000	- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80\|%\|turkeys'	BTI Select
0207259000	- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73\|%\|turkeys', or otherwise presented	BTI Select
0207260000	- - Cuts and offal, fresh or chilled
	- - - Cuts
0207261000	- - - - Boneless	BTI Select
	- - - - With bone in
0207262000	- - - - - Halves or quarters	BTI Select
0207263000	- - - - - Whole wings, with or without tips	BTI Select
0207264000	- - - - - Backs, necks, backs with necks attached, rumps and wing-tips	BTI Select
0207265000	- - - - - Breasts and cuts thereof	BTI Select
	- - - - - Legs and cuts thereof
0207266000	- - - - - - Drumsticks and cuts of drumsticks	BTI Select
0207267000	- - - - - - Other	BTI Select
0207268000	- - - - - Other	BTI Select
	- - - Offal
0207269100	- - - - Livers	BTI Select
0207269900	- - - - Other	BTI Select
0207270000	- - Cuts and offal, frozen
	- - - Cuts
0207271000	- - - - Boneless	BTI Select
	- - - - With bone in
0207272000	- - - - - Halves or quarters	BTI Select
0207273000	- - - - - Whole wings, with or without tips	BTI Select
0207274000	- - - - - Backs, necks, backs with necks attached, rumps and wing-tips	BTI Select
0207275000	- - - - - Breasts and cuts thereof	BTI Select
	- - - - - Legs and cuts thereof
0207276000	- - - - - - Drumsticks and cuts thereof	BTI Select
0207277000	- - - - - - Other	BTI Select
0207278000	- - - - - Other	BTI Select
	- - - Offal
0207279100	- - - - Livers	BTI Select
0207279900	- - - - Other	BTI Select
	- Of ducks
0207410000	- - Not cut in pieces, fresh or chilled
0207412000	- - - Plucked, bled, gutted but not drawn, with heads and feet, known as '85\|%\|ducks'	BTI Select
0207413000	- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70\|%\|ducks'	BTI Select
0207418000	- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63\|%\|ducks', or otherwise presented	BTI Select
0207420000	- - Not cut in pieces, frozen
0207423000	- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70\|%\|ducks'	BTI Select
0207428000	- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63\|%\|ducks', or otherwise presented	BTI Select
0207430000	- - Fatty livers, fresh or chilled	BTI Select
0207440000	- - Other, fresh or chilled
	- - - Cuts
0207441000	- - - - Boneless	BTI Select
	- - - - With bone in
0207442100	- - - - - Halves or quarters	BTI Select
0207443100	- - - - - Whole wings, with or without tips	BTI Select
0207444100	- - - - - Backs, necks, backs with necks attached, rumps and wing-tips	BTI Select
0207445100	- - - - - Breasts and cuts thereof	BTI Select
0207446100	- - - - - Legs and cuts thereof	BTI Select
0207447100	- - - - - Paletots	BTI Select
0207448100	- - - - - Other	BTI Select
	- - - Offal
0207449100	- - - - Livers, other than fatty livers	BTI Select
0207449900	- - - - Other	BTI Select
0207450000	- - Other, frozen
	- - - Cuts
0207451000	- - - - Boneless	BTI Select
	- - - - With bone in
0207452100	- - - - - Halves or quarters	BTI Select
0207453100	- - - - - Whole wings, with or without tips	BTI Select
0207454100	- - - - - Backs, necks, backs with necks attached, rumps and wing-tips	BTI Select
0207455100	- - - - - Breasts and cuts thereof	BTI Select
0207456100	- - - - - Legs and cuts thereof	BTI Select
0207457100	- - - - - Paletots	BTI Select
0207458100	- - - - - Other	BTI Select
	- - - Offal
	- - - - Livers
0207459300	- - - - - Fatty livers	BTI Select
0207459500	- - - - - Other	BTI Select
0207459900	- - - - Other	BTI Select
	- Of geese
0207510000	- - Not cut in pieces, fresh or chilled
0207511000	- - - Plucked, bled, not drawn, with heads and feet, known as '82\|%\|geese'	BTI Select
0207519000	- - - Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75\|%\|geese', or otherwise presented	BTI Select
0207520000	- - Not cut in pieces, frozen
0207521000	- - - Plucked, bled, not drawn, with heads and feet, known as '82\|%\|geese'	BTI Select
0207529000	- - - Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75\|%\|geese', or otherwise presented	BTI Select
0207530000	- - Fatty livers, fresh or chilled	BTI Select
0207540000	- - Other, fresh or chilled
	- - - Cuts
0207541000	- - - - Boneless	BTI Select
	- - - - With bone in
0207542100	- - - - - Halves or quarters	BTI Select
0207543100	- - - - - Whole wings, with or without tips	BTI Select
0207544100	- - - - - Backs, necks, backs with necks attached, rumps and wing-tips	BTI Select
0207545100	- - - - - Breasts and cuts thereof	BTI Select
0207546100	- - - - - Legs and cuts thereof	BTI Select
0207547100	- - - - - Paletots	BTI Select
0207548100	- - - - - Other	BTI Select
	- - - Offal
0207549100	- - - - Livers, other than fatty livers	BTI Select
0207549900	- - - - Other	BTI Select
0207550000	- - Other, frozen
	- - - Cuts
0207551000	- - - - Boneless	BTI Select
	- - - - With bone in
0207552100	- - - - - Halves or quarters	BTI Select
0207553100	- - - - - Whole wings, with or without tips	BTI Select
0207554100	- - - - - Backs, necks, backs with necks attached, rumps and wing-tips	BTI Select
0207555100	- - - - - Breasts and cuts thereof	BTI Select
0207556100	- - - - - Legs and cuts thereof	BTI Select
0207557100	- - - - - Paletots	BTI Select
0207558100	- - - - - Other	BTI Select
	- - - Offal
	- - - - Livers
0207559300	- - - - - Fatty livers	BTI Select
0207559500	- - - - - Other	BTI Select
0207559900	- - - - Other	BTI Select
0207600000	- Of guinea fowls
0207600500	- - Not cut in pieces, fresh, chilled or frozen
0207600510	- - - fresh or chilled	BTI Select
0207600590	- - - frozen	BTI Select
	- - Other, fresh, chilled or frozen
	- - - Cuts
0207601000	- - - - Boneless	BTI Select
	- - - - With bone in
0207602100	- - - - - Halves or quarters
0207602110	- - - - - - Fresh or chilled	BTI Select
0207602190	- - - - - - Other	BTI Select
0207603100	- - - - - Whole wings, with or without tips	BTI Select
0207604100	- - - - - Backs, necks, backs with necks attached, rumps and wing-tips	BTI Select
0207605100	- - - - - Breasts and cuts thereof	BTI Select
0207606100	- - - - - Legs and cuts thereof	BTI Select
0207608100	- - - - - Other	BTI Select
	- - - Offal
0207609100	- - - - Livers
0207609110	- - - - - Fresh or chilled	BTI Select
0207609190	- - - - - Other	BTI Select
0207609900	- - - - Other	BTI Select

Meat and edible offal, of the poultry of heading|0105, fresh, chilled or frozen Harmonized System Codes, Taric Code, HS Code, HTS Code, Harmonized Commodity Description, Commodity Codes, Classification of goods, Tariff Nomenclature, Customs Tariff Number, Tariff Classification.